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Preparing for the Holidays with Food Allergies

Traveling with food allergies feature

Holiday gatherings are usually filled with family, friends – and food. Here are some tips from FAACT for traveling this holiday season, as well as dining in/out to help you avoid any potential dangers, so you can have a happy holiday season! Eleanor Garrow Holding, president & CEO of FAACT, shares her tips on traveling and eating in/out while successfully managing food allergies during this holiday season.

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Autumn Staff Favorite: Chai-Spiced Butternut Squash Soup with Peanut Garnish

Peanut Soup Feature

My favorite autumn recipe comes from my married daughter, Caroline, who introduced me this creamy Chai-Spiced Butternut Squash Soup with Peanut Garnish just a few weeks ago. It quickly became one of my most shareable dishes. The warm, inviting spices of Chai—cloves, nutmeg, cinnamon, allspice, ginger and cardamom give the soup its subtle flavor. Apple cider and a peanut garnish add a touch of sweetness.

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Peanuts & Peanut Butter Set this Sports Dietitian’s Heart Aflutter + A Recipe

Sports Nutrition 2 Feature

As a sports dietitian and nutrition coach, Leslie Bonci is always looking for ways to help her athletes optimize performance through what they eat, how much they eat and when they eat. She likes to provide demos, cooking classes and shopping tours and watch them become engaged, excited and inspired to think about their fuel. Peanuts and peanut butter are an integral part of her entire nutrition coaching process.

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5 Must-Haves for National Peanut Butter Lovers Month

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Did you know November is National Peanut Butter Lovers Month? It is definitely a unique month for us here. If you adore peanut butter as much as we do, you’ll be happy to know that there’s an entire month dedicated to our love! So if you are a fan of the yummy, protein-packed peanut butter like us, get ready to spread the love in five different ways.

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Autumn Staff Favorite: Peanut Butter Pumpkin Fudge

Peanut Butter Fudge Feature

What better way to get in the Fall Zone than by whipping up one of my favorite treats, Peanut Butter Pumpkin Fudge. Combining two of my favorite ingredients, peanut butter and pumpkin, into one fantastic sweet made this recipe an enjoyable one to create. I got this easy-to-make recipe from Crazy for Crust.

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Dr. Julia: Asian Lettuce Wraps with Shrimp and Peanuts

Julia Nordgren

I have enjoyed many, many great meals that I remember fondly. I always remember the great company and the great food that we have enjoyed. But sometimes, I have a great meal that inspires me to rush home to reinvent it.

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RDNs and Peanuts Go Together Like PB&J

FNCE Booth Feature

Earlier this month, I joined more than 8,000 food and nutrition professionals in Nashville to attend the Academy of Nutrition and Dietetics’ 2015 Food & Nutrition Conference & Expo (FNCE). This event presents a great opportunity to hear from industry experts, learn about new trends, network, and share best practices.

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Top 5 Posts for #NationalCookbookMonth

Mom and Daughter Cooking

It’s National Cookbook Month and it probably comes as no surprise that we love recipes here at the National Peanut Board. Here are our top 5 posts about cookbooks that you may enjoy:

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Feeding the Hungry One Peanut Butter Jar at a Time

World Food Day Feature

On October 16, 2015 people around the world will gather to declare their commitment to end hunger. According to the Food and Agriculture Organization of the U.S., 1 in 9 people worldwide live with chronic hunger. In the U.S. alone, 1 in 7 people do not have enough to eat. World Food Day is an action day to end hunger, and we encourage everyone to join us in this movement.

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Autumn Staff Favorite Recipe-Peanut Pumpkin Bread

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It’s pumpkin season! Wondering what to do with the leftover pumpkin puree in the freezer or the canned puréed pumpkin? Well, I would love to share with you one of my best fall recipes–Peanut Pumpkin Bread. Doesn’t that sound like a plan? We all know peanut butter goes pretty much with everything.

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