Celebrate Women Chefs with a Q & A with Skinny Chef Jennifer Iserloh. What made her want to become a chef? How can young female chefs gain a competitive edge? Get her answers here.
For Cindy Belch; farm mom, wife, former chairman of the National Peanut Board and the Board’s current North Carolina delegate, the phrase “working mother” is the only thing she has ever known. “Farm wives and mothers have a wonderful chance to instill strong values in their kids on a daily basis,” says Cindy.
May is recognized as Celiac Awareness Month. Last year Alysa Bajenaru shared how she’s overcome the challenges of an adult diagnosis. As we take a deeper look at Celiac, we thought it would be helpful to learn how parents can help young children manage a Celiac diagnosis from Registered Dietitian Nutritionist Amy Macklin. Peanuts and peanut butter can be a good part of a gluten-free eating plan for both kids and adults.
The next stop on our series of vintage peanut recipes brings us to the venerable world of aspics. One of my colleagues shared this recipe for Pea and Peanut Salad with Tomato Aspic, and I jumped at the opportunity to make it.
We don’t just love peanuts at home. We also love to enjoy them while dining out. Restaurants across the country are using peanuts in unique ways from appetizers to entrees and desserts. In honor of National Salad Month, we’re highlighting several interesting restaurant sightings of salads with peanuts.
Not near one of the locations? No problem. We’ll help you out by providing links to recipes to make your own at home.
Four ways to Celebrate Cinco De Mayo with Peanuts
In honor of Healthy Kids Day, registered dietitian Theresa Dvorak, MS, CD, CSSD, ATC, is sharing some tips for child nutrition and health. Theresa works with young people and elite-level athletes to reach their top performance and to gain valuable healthy lifestyle skills. She teaches nutrition at the University of Utah and leads BEST Youth and Adult Sport Nutrition workshops at Intermountain’s The Orthopedic Specialty Hospital (TOSH) in Murray, Utah. In the hands-on Athletes’ Kitchen at TOSH, Theresa’s youth workshops often include topics such as making homemade sport drink, travel packs, or recovery smoothies.
We recently stumbled upon this blog, Mid Century Menu that taste tests vintage recipes and it inspired our staff to start a new series highlighting retro peanut recipes.During our research, we found that several magazine ads from as early as the 1900s contained recipes with peanuts. So to kick off our series, I’m sharing this […]