With so many options to choose from, it was difficult to pick my favorite peanut recipe to make for National Peanut Month. I said to myself: “Self, make a savory dish, because there are so many savory peanut dishes that you love. Don’t make a dessert, don’t make a dessert, don’t make a dessert.” Well, I made a dessert. But not just any dessert. This peanut dacquoise with peanut butter mousse from Bon Appétit is a fabulous French-style dessert that is the crème de la crème of my peanut-themed culinary repertoire.