Since our start, the National Peanut Board has worked with chefs across America to get people thinking about peanuts in new and different ways. Today, you can find peanuts in creative culinary dishes, on restaurant menus, TV shows and throughout this website. The National Peanut Board remains a go-to resource for all things peanut for today’s most innovative chefs and restaurants.
She is most remembered for bringing French cuisine to the American public with her groundbreaking cookbook, “Mastering the Art of French Cooking.” Yet—foodies, bloggers and reporters who observed her when she was out of the limelight remember her affection for a beloved American food—peanut butter.
Find out more from our celebrated chef friends, like Suvir Saran and Linton Hopkins, about how peanuts are an integral part of their varied cuisines.
From major chains to college dining, NPB partners with foodservice operators to energize sales through special events, menu development, immersions and more.
Peanuts make the familiar exotic and the exotic familiar. From international cuisines to new American dishes, peanut recipes will inspire you and delight the diner.