About a year ago, we sat down with the individual who runs @PeanutsHere on Twitter and Instagram, the anonymous Peanut Vendor. At the time, he was just getting his feet wet on social media, so we thought we’d catch up with him and see how it’s been going.
Whether you’re hosting a party or entertaining for friends, the food you serve should be a memorable part of the event. Passed hors d’oeuvre are a little passé. Why not get your guests involved in a more interactive and inspiring way to nosh? Try a do-it-yourself peanut butter sandwich bar to enliven your soiree.
The story begins with the three essentials parts of the PB&J—peanut butter, jelly and bread. Changes in each component, plus word events, convenience, great taste and the economy all spurred the popularity of the peanut butter and jelly sandwich to take its place as an iconic American food.
Smoothie bowls, grain bowls and acai bowls are just a few of the trends emerging as wholesome meals for breakfast. A bowl can contain a mixture of grains, fruits, vegetables, and nuts, such as peanuts. We’re sharing some of our favorite breakfast bowl recipes that incorporate peanuts and peanut butter.
Salted, roasted…sour? In-shell peanuts may soon be available in new flavor options. While flavoring peanut kernels adds to their craveability, Hampton Farms hopes adding flavor to in-shells will have the same effect. A dose of flavor may be the key to getting younger consumers to consider in-shell peanuts beyond the ballpark.
You must be logged in to view this item.