JANUARY 23, 2015--ATLANTA--Many foods have a day or week set aside to honor them. But perhaps no food has more celebrations planned year in and year out than the mighty peanut. And National Peanut Butter Day on Saturday kicks off the fun.
She is most remembered for bringing French cuisine to the American public with her groundbreaking cookbook, “Mastering the Art of French Cooking.” Yet—foodies, bloggers and reporters who observed her when she was out of the limelight remember her affection for a beloved American food—peanut butter.
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