Millennial dining trends were the focus of a summit held by the National Peanut Board in May 2016. Food industry experts Maeve Webster of Menu Matters, Katie Ayoub of Flavor and the Menu magazine, and Tara Fitzpatrick of Food Management magazine presented on the topic. Millennial peanut farmer Casey Cox
also shared peanuts’ sustainability story
, an important factor for these diners. Eighteen chefs attended the intimate NPB gathering and created dishes for this impactful age group.