If you’re on autopilot in the mornings, breakfast can get repetitive and dull. Or maybe you skip breakfast all together because you can’t think of anything interesting to eat. To help you break out of your breakfast rut, here are some breakfast ideas from around the world to enjoy for Better Breakfast Month.
Walk down the peanut butter aisle at any supermarket and you’ll see a variety of choices—from peanut butters made with simply peanuts to peanut butters in exciting flavors. In the United States, there’s a standard of identity for peanut butter.
It used to be that powdered peanut butter and peanut flour were mainly used in commercial applications to enhance the flavor and nutrition of packaged bars, cereals and other foods. Recently, powdered peanut butter (or peanut butter powder) has exploded with consumer options from small niche brands to heavy hitters.
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