Last time, Lauren kicked off our Warm Foods Weekend series by sharing her favorite slow cooker dishes. This weekend in honor of National Soup Month, I’m sharing several new soup recipes I’ve found with peanuts and peanut butter. There is nothing like coming home to a warm bowl of soup on a cold winter. Enjoy these four warming soup recipes:
The Washington Post shared this article and recipe for a classic Virginia Peanut Soup earlier this month.
Peanuts are a great protein resource for vegetarians. Food blog, One Green Planet shared this recipe for a Spicy Peanut Mushroom soup as a great dinner dish for the non-meat eater in your family.
Peanuts are an integral part of Chinese cuisine. Spicebox Travels shares a traditional Chinese soup recipe for Soy Braised Pork and Peanut Stew.
Taste of Home magazine hosts an annual recipe contest and the winner of the 2014 contest created a spicy peanut soup recipe. The recipe includes carrots, chunky peanut butter, sweet potatoes, garlic, cilantro, broth, and chili paste. This quick and easy soup is perfect soup to warm up your day.