Sweet & Savory Peanut Butter Fondue

By Kenan Hill

Sweet Peanut Butter Fondue

Makes about 2.5 cups

1 cup peanut butter

1 cup coconut milk or peanut milk

½ cup liquid sweetener (pure maple syrup, honey, agave, etc.)

½ cup semisweet chocolate chips (optional)

1 teaspoon cinnamon (optional)

 

Whisk together peanut butter, coconut milk, sweetener, and cinnamon (if using) until well blended. Add chocolate chips (optional) and gently heat over medium-low heat in a fondue pot or a saucepan. Stir until chocolate is completely melted. Add a splash of coconut milk or water to thin if necessary. Serve warm.

 

Ideas for dipping:

Berries

Bananas

Citrus segments

Grapes

Pound cake cubes

 

Savory Peanut Butter Fondue

Makes about 2 cups

1 cup unsweetened peanut butter

¾ cup unsweetened coconut milk

¼ cup soy sauce

2 tablespoons sriracha or other hot sauce (optional)

½ teaspoon toasted sesame oil (optional)

 

Whisk all ingredients together until well combined. Gently heat over medium-low heat in a fondue pot or a saucepan. Add a splash of water if necessary to thin the sauce. Serve warm.

 

Ideas for dipping:

Carrots

Celery

Cucumbers

Cherry tomatoes

Sweet peppers

Chicken strips

Meatballs

Bread cubes

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