Gluten Free Peanut Flour

With at least one jar of peanut butter in 90 percent of homes, it’s fair to say that Americans love the taste of peanuts and peanut butter. But what if you could increase the impressive protein content and other beneficial nutrients, lower the amount of mostly good fats and still keep that great peanut flavor?

Gluten-free peanut flour and powdered peanut butter may be the answer.

This healthy, all-natural flour is made by grinding peanuts and removing most of the oil, resulting in a nutrient-dense food that has more than twice the protein of all-purpose flour.

Not only does peanut flour have impressive nutritionals* and great flavor, you can use it to pump up your meals and snacks 24/7. Here are a few ideas and recipes:

Peanut Butter Pancakes

Peanut Flour Pancakes

Pancakes and waffles
Yogurt parfaits
Fruit smoothies

Spicy Caribbean Vegetable Stew

Spicy Caribbean Vegetable Stew with Peanut Flour

Soups and stews
Flat breads
Quick breads
Yogurt and pudding

Chili Peanut Crusted Scallops

Chili Peanut Crusted Scallops with Peanut Flour

Coating for chicken, pork, seafood, tofu

Get-up-and-Go Peanut Crunch Bar

Get-up-and-Go Peanut Crunch Bar with Peanut Flour

Any time
Yogurt-based fruit dips
Granola bars
Cookies and cakes
Brownies and pies
Ice cream/frozen yogurt

Where to find peanut flour and powdered peanut butter
You can find peanut flour and powdered peanut butter in grocery stores and online retailers. Here is a selection of brands:

Peanut Flour:
Byrd Mill
Montebello Kitchens
Protein Plus

Powdered Peanut Butter/Peanut Powder:
Chike PB
Dowd & Rogers
Mighty Nut

Are we missing a brand? Please contact us

For commercial sources of peanut flour, please visit our USA Quality and Sources section.

*USDA Nutrient Data for .25 cup of defatted peanut flour: 50 calories, 0g fat, 8g protein, 5g carbohydrate, 2g fiber, 1g sugar.