Banana Pudding is a great dessert just by itself, but if you add some peanut butter, the end result will not disappoint you. This no-cook recipe calls for 4 simple steps and 5 tasty ingredients. “My secret “silky” base ingredient is combined with salty, crunchy peanut butter and silky sweet bananas,” said Blogger Kathy Patalsky. Check out her recipe and awesome pictures.
5 Ingredient Peanut Butter Banana Pudding
vegan, makes 5-8 servings
1 lb silken tofu, drained (about one fridge-section package)
2 large ripe bananas
3-4 Tbsp peanut butter, chunky/salted
2/3 cup maple syrup
1/4 tsp cinnamon
(Salt to taste if needed – will depend on how salty your peanut butter is)
1. Add all ingredients to blender – I use a Vitamix.
2. Blend. Taste test. If needed, add salt.
3. Pour into serving dishes or a large bowl. Chill until thick.
4. Serve! (Smaller servings sizes will chill faster)