Crunchy Chutney Pork Feature

Start to finish: 20 minutes
Serving Size: 4

1 pound boneless pork tenderloin
Salt and pepper, according to taste
1 tablespoon peanut oil
1/3 cup bottled mango chutney, chopped, or your choice of bottled fruit chutney
1/3 cup finely chopped dry roasted unsalted peanuts

Slice pork into 1/2-inch thick slices. Season pork lightly with salt and pepper. Heat oil in skillet and gently sauté pork, turning once, about 6 minutes or until browned and cooked through, but still juicy.
Add chutney to pan and stir pork to coat. Cook 30 seconds. Using 2 forks, dip each piece of pork halfway into peanuts. Serve at once with rice pilaf and steamed vegetables.

Nutrition information per serving:
Calories: 239
Calories from Fat: 101
Fat: 11g
Trans fats: .01g
Cholesterol: 63mg
Carbohydrate: 6g
Protein: 28g
Fiber: 1g
Sodium: 417mg