Start to finish: 20 minutes
Serving Size: 4
1 pound boneless pork tenderloin
Salt and pepper, according to taste
1 tablespoon peanut oil
1/3 cup bottled mango chutney, chopped, or your choice of bottled fruit chutney
1/3 cup finely chopped dry roasted unsalted peanuts
Slice pork into 1/2-inch thick slices. Season pork lightly with salt and pepper. Heat oil in skillet and gently sauté pork, turning once, about 6 minutes or until browned and cooked through, but still juicy.
Add chutney to pan and stir pork to coat. Cook 30 seconds. Using 2 forks, dip each piece of pork halfway into peanuts. Serve at once with rice pilaf and steamed vegetables.
Nutrition information per serving:
Calories from Fat: 101
Trans fats: .01g