In a food processor, purée the garlic with the lemon juice until chopped very finely. Add all of the peppers and peanuts and process until smooth with salt, pepper, and a bit of water if needed. Scoop the mixture into a bowl. Add the tahini. Stir well and add oil and water to add texture. Salt and pepper for taste. Transfer hummus to a serving platter, top with chopped parsley, minced jalapeño, or a sprinkling of ground cumin if desired. Makes 16 servings.
Nutrition information per serving:
Calories from Fat: 63
Trans fats: 0g