Caribbean Chicken Salad with Peanuts


To make salad dressing:  combine 1/2 cup each peanuts and mayonnaise, 1/4 cup chutney, 2 tablespoons each sugar and raspberry vinegar, and 1 teaspoon curry powder in a blender or food processor blend until smooth. Set dressing aside.


Toss lettuce with green onions and divide among 4 serving plates. Top with chicken, papaya slices and raspberries; sprinkle with peanuts. Serve with Chutney Dressing.

Makes 4-1/4 cup servings

Nutrition information per serving:
Calories:  251
Calories from Fat: 108
Fat: 12g
Trans fats: 0g
Cholesterol: 30mg
Carbohydrate: 22g
Protein:   19g
Fiber: 9g
Sodium: 123mg

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