Chocolate Peanut Butter-Banana Stuffed French Toast

By Sherry Coleman Collins, MS, RDN, LD

 

Directions

Mash banana and mix with peanut butter. Spread mixture evenly on 4 slices of bread and top with the other 4 slices to make 4 sandwiches. In a shallow, wide bowl (or pie plate) mix together Elhurst Milked Peanuts chocolate with eggs and cinnamon. Dip each sandwich into Milked Peanuts-egg mixture allowing each side to soak up mixture. Add ¼ tsp of butter to non-stick pan and heat pan over medium heat and fry on each side. Repeat with each sandwich.

 

 

 

Nutrition information per serving:

Calories: 480

Calories from Fat: 220

Fat: 24g

Trans fats:  0g

Cholesterol: 280 mg

Carbohydrate: 42g

Protein: 24g

Fiber: 6g

Sodium: 510mg

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