Easy Peanut Butter Chocolate Cheesecake

Directions

Sprinkle 1/4 cup peanuts onto bottom of pie crust. Drizzle with 1 tablespoon caramel topping. Set aside. In a medium microwave-safe bowl, combine morsels and milk. Microwave on medium-high (70%) power for 45 seconds; stir. Morsels may retain some of their shape. If necessary, microwave mixture for an additional 10- to 15-second interval, stirring until melted.
In a large mixer bowl, beat cream cheese and sugar until creamy. Beat in chocolate mixture. Add whipping topping and stir vigorously until smooth. Spoon into prepared pie crust and swirl top. Sprinkle with remaining peanut and drizzle with remaining caramel topping. Cover and refrigerate for at least 1 hour or until frozen.

 

Nutrition information per serving:
Calories: 546
Calories from Fat: 303
Fat: 35g
Trans fats: 0
Cholesterol: 31 mg
Carbohydrate: 58 g
Protein: 7 g
Fiber:  1g
Sodium: 315 mg

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