Ginger Peanut Vinaigrette

a set of seasoning ingredients and a piece of ginger.

10 minutes

4 - Serving Size: 1.5 Tbsp.

easy

Ingredients

3 tablespoons green peanut oil

1 tablespoon rice vinegar

pinch of salt

turn of fresh ground black pepper

2 tablespoons freshly grated ginger

½ teaspoon honey

Directions

My mom loves putting ginger in nearly everything she makes, and that – along with the fact that ginger is delicious and healthful – is why I decided to make this recipe. It turned out to be a light, refreshing dressing with a bit of an Asian flare. And the zesty and warm flavor of ginger blends nicely with the green peanut oil's smooth and somewhat mellow flavor.

Directions

Mix all ingredients in a mason jar or blender.

Nutrition information per serving:

Calories: 100

Calories from Fat: 90

Fat: 16g

Trans fats:  0g

Cholesterol: 0mg

Carbohydrate: 13g

Protein: 0g

Fiber: 1g

Sodium: 0mg

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