Moroccan Peanuts

Directions

Preheat oven to 300°F. In a medium bowl, beat egg white with 1 tablespoon water until frothy. Add peanuts; toss to coat well. If necessary, pour peanuts into a strainer and let any excess liquid drain off. Combine remaining ingredients in a resealable plastic bag; mix well. Add peanuts and toss gently to coat evenly. Spread peanuts in a single layer on a nonstick baking sheet. Bake at 300°F, in center of oven for 15 minutes. Stir peanuts, reduce heat to 275°F, and bake 45 minutes. Remove peanuts from the oven and loosen with a spatula. Cool in pan 30 minutes. Store in tightly covered container. Makes 9 servings.

Nutrition information per serving:
Calories: 335
Calories from Fat: 216
Fat: 24g
Trans fats: 0
Cholesterol: 0
Carbohydrate: 22g
Protein: 12g
Fiber: 4g
Sodium: 534mg

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