To celebrate the last month of summer, Parade magazine published this recipe for Chocolate Peanut Butter Pretzel Bars from food blogger Faith Durand’s new cookbook Bakeless Sweets.

The recipe was inspired by Faith’s memories of sitting by a summer campfire. This no bake recipe mixes peanut butter, marshmallows, salty pretzels, puffed wheat and chocolate for an easy sweet treat.

Share your favorite campfire memories with us below.