Pacific Rim Chili

Directions

In a large Dutch oven pot, brown turkey until the meat turns white. Add coconut curry broth, red pepper, black pepper and peanut butter. Simmer over low heat for about 10 minutes. Stir occasionally, until chili thickens. Add cooked beans. Garnish each bowl with a spoon of low fat coconut milk if desired.

(Recipe from Loanne Chiu for the National Peanut Butter Lover’s Recipe Contest)

Nutritional Information per serving:
Calories: 328
Calories from Fat: 176
Fat: 18g
Trans fats: 0.14
Cholesterol: 59 mg
Carbohydrate: 21 g
Protein: 22g
Fiber: 7g
Sodium: 423mg

 

You must be logged in to view this item.

This area is reserved for members of the news media. If you qualify, please update your user profile and check the box marked "Check here to register as an accredited member of the news media". Please include any notes in the "Supporting information for media credentials" box. We will notify you of your status via e-mail in one business day.