Peanut Chocolate Chip Biscotti


Cream butter, sugar and eggs until fluffy. Stir flour, baking powder, soda and salt together in a bowl, then add to butter mixture.


Add chocolate chips and peanuts and mix until smooth. Divide dough into 2 or 3 portions, roll in a little flour and shape into logs about 1-x 3-inches. Chill.

Bake chilled logs on parchment paper at 325 degrees for 30 to 40 minutes – until firm. Cool completely, then slice about ½ inch thick, spread out on cookie sheet pan, standing each piece upright and bake again until dry and lightly roasted.

Store in airtight container.

Nutritional information per serving:
Calories: 241
Calories from Fat: 116
Fat: 13g
Trans fats: 0
Cholesterol: 34mg
Carbohydrate: 28g
Protein: 5g
Fiber: 2g
Sodium: 79mg

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