Try this chef-created recipe for Scallops with Snow Peas, Cauliflower, and a Peanut Panade that was recently featured in Food & Wine magazine. The dish is made with pan seared scallops, topped with peanut butter panade and drizzled with a curry vinaigrette. This upscale recipe is perfect for a date night at home.
One of our favorite bloggers, Running with Tweezers created a refreshing and savory Vietnamese summer salad roll that would as a great appetizer at a dinner party.
Busy moms on the go will enjoy this peanut butter sweet potato soup recipe that can be made the night before in a slow cooker.
Cooking Light recently featured this quick and easy recipe for pork and edamame fried rice made with roasted peanuts.
If you are interested in trying other savory peanut dishes, please visit our recipe page on our Website.