Slender Blondie Brownies


Preheat the oven to 350°F. Coat a 9-inch square pan with cooking spray. Sift the flour, baking powder, baking soda, and salt onto a piece of waxed paper or aluminum foil. Set aside.

In a large bowl, beat the oil and sugar until smooth, 1 to 2 minutes. Mix in the egg whites and vanilla. With a wooden spoon, stir in the flour mixture until just combined.

Fold in the prunes, peanuts and morsels.

Spread the batter in the pan. Bake 25 to 30 minutes or until a wooden pick inserted in the center comes out clean or with moist-looking crumbs. Cool 5 minutes in the pan, then turn out onto a wire rack to cool completely. Cut into 12 pieces and store in an airtight container for up to 5 days.

Nutrition information per serving:
Calories: 149
Calories from Fat: 72
Fat: 8g
Trans fats:  0g
Cholesterol: 0mg
Carbohydrate: 19 g
Protein: 3g
Fiber: 2g
Sodium: 64mg

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