As we come to the close of National Peanut Month, we are sharing a few peanut memories from America’s hottest chefs. We reached out to them to ask why they love peanuts and what their favorite memory of America’s favorite nut is. Pichet Ong, James Beard-Nominated Pastry Chef and Restaurateur “It’s funny with peanuts because […]
We know you’ve heard about all of the #peanutpower chatter. Want to know how it all got started? To get people excited that #peanutpower and America’s peanut farmers had arrived in New York, and to kick-off a week of Perfectly Powerful Peanut Pop-Up events, we delivered nearly 150 PB&J lunches to New Yorkers on Monday, March 30.