By Caroline Young Bearden, MS, RD, LD, RYT
The first-ever peanut milk has finally hit the market, and it can literally be used at every single meal (and snack!). Naturally, we thought we would start with breakfast recipes, and show you how to use peanut milk as soon as you greet the day.
Enjoy your morning dose of plant-based protein from peanut milk, peanuts and peanut butter, with our brand-new breakfast recipes:
For the coffee lover, you’ll love our Milked Peanut Mochacchino.
For the breakfast lover without much time in the A.M., try our PB & J Overnight Oats.
For the one on the go, try out our Creamy, Dreamy Milked Peanut Smoothie.
For the donut lover, go for our Milked Peanut Donuts.
For the one who loves a weekend-ish breakfast (that can be made during the week!), make our Chocolate Peanut Butter-Banana Stuffed French Toast.