Peanuts Are The Crop of Now

America’s most popular nut is good for our health, our planet and our economy.  Read more

From Nutritious to Indulgent, Dietitians’ Peanut Recipes are Packed with Flavor

Learn how registered dietitians enjoy their peanuts and peanut butter.  Read more

3 Easy Ways to Boost Flavor & Nutrition in Your Favorite Drinks

You’ve probably started seeing peanut powder in the stores. No doubt, it’s gaining popularity as one of the latest trends  Read more

Put Plants Forward at Your Next Meal

Learn how you can incorporate more plants and plant proteins without extreme diet changes, and some of the latest research on eating more plants  Read more

Ancient Bento Meets Modern MyPlate

Learn how to combine USDA’s MyPlate concept with the ancient Bento box to create a delicious and nutritious lunch.  Read more

How to Make Your Veggies Taste Good

Learn simple & fun ways to add flavor and nutrition to your veggies.  Read more

Your Guide to Mindful Eating in 2017

Take a glimpse into the world of mindful eating and learn how to bring it into yours this year.  Read more

Love Snack Time? Think Quality, Mindfulness

A scientific look at snacking benefits, how to make it worthwhile, and some snacking examples to try at home.  Read more

Snacking on Peanuts Every Day linked to Lower Risk of Stroke, Other Diseases, study shows

In a recent study, grabbing a daily handful of peanuts was associated with a decreased stroke risk.  Read more