Peanut Butter Lift

a cup of glass filled with a peanut colored drink with a white foam on top.

10 minutes

1 - Serving Size: 1 drink



1½ oz rye whiskey

½ oz amontillado sherry

½ oz creme de cacao

½ oz peanut butter syrup

½ oz heavy cream

club soda


Recipe by Barlow Gilmore, The Weekend Mixologist

Add all ingredients except soda to a shaking tin and then add ice. Shake very well and strain into an 8oz fizz glass. Beat with a barspoon while adding soda to the rim of the glass. Slowly add more soda to "lift" the head above the rim of the glass. Garnish with a peanut.

Peanut Butter Syrup:

Heat 1 cup water in a pot until simmering, add 1 cup sugar and 2 tablespoons peanut butter and stir until incorporated. Remove from heat and reserve.

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