Food Industry
From chefs in boutique kitchens, to large manufacturers and nationwide restaurants, the food industry encompasses a wide range of scale when it comes to serving food. National Peanut Board believes there’s room for peanuts at every table, and we have resources to help you get there.
On average, Americans consumed 7.7 pounds of peanuts per capita in the last year, and peanut butter ...
Nov 13, 2023The options for peanut butter on the market are vast, but many people wonder what the difference is ...
Jul 3, 2024Dive into consumer research showcasing America's enduring affection for peanuts and peanut butter. D...
Sep 1, 2023Whether in protein-forward snacks, nostalgic treats, spicy additions or global flavors, peanuts are ...
May 29, 2024By exploring these five evidence-based insights, we unravel the misconceptions surrounding peanut al...
Apr 15, 2024With so many viewpoints on the internet, it’s hard to know who to listen to – is peanut oil safe for...
Apr 12, 2024Much to the satisfaction of millions, Chick-fil-A has used refined peanut oil for decades
Apr 12, 2024From classics to global flavors, peanut versatility appeals to consumers.
Nov 16, 2023From presentations to menu items, peanuts were the star of the show at the Next Gen Food Summit. Her...
Oct 30, 2023In this episode, we explore the work the American Peanut Council has done to nurture this market, th...
Oct 30, 2023