From Michelin-starred chefs to food and beverage trend reports, 2023 is the year of pop-up experiences and comforting, nostalgic dishes. The National Peanut Board and x8 James Beard Award-winning chef, Marcus Samuelsson partnered to reimagine classic comfort dishes with a limited-time only peanut-inspired pop-up dining experience at his restaurant, Marcus Bar & Grille in Atlanta fit with a 1960s-inspired setting and retro vibes.
Chef Marcus Samuelsson curated several delicious peanut-forward recipes that boast the versatility and textures of peanuts inspired by global cuisines and Southern staples. In an interview with Tasting Table, Samuelsson explained how peanuts are much more than the garnish. He said peanuts can be the star of any dish with enough imagination and adventurous taste buds.
Luckily, you don’t have to be a professional chef to recreate these recipes at home. Try Samuelsson’s exclusive recipes, like the peanut butter fried chicken and waffles and peanut butter and jelly old fashioned, for a restaurant quality meal in the comfort of your home.