By Ashton Pellom
The National Peanut Board (NPB) is once again taking bold steps toward eradicating peanut allergy with the launch of its second annual request for proposals (RFP) for food allergy research. Open through May 9, 2025, this year’s process offers up to $550,000 in grant funding (an increase from last year) to support innovative projects focused on the prevention, diagnosis, treatment, and management of food allergies, with a strong emphasis on health equity and early-career researchers.
“Research is a critical part of achieving the ultimate goal of ending peanut allergy, for farmers and for families,” said NPB President and CEO Ryan Lepicier. “After the success of our inaugural RFP, we’re excited to expand funding and deepen our investment in impactful research.”
NPB recently awarded $400,000 to nine organizations in its first-ever competitive grant cycle. Projects ranged from examining the role of sociodemographic factors in school allergy policies to long-term studies on oral immunotherapy and diagnostic innovations. Among the recipients, the University of Chicago’s 5-Methylcytosine Profiles in Circulating Cell-Free DNA in Peanut Allergy was honored with the Dee Dee Darden Award, recognizing its bold, novel approach and potential to significantly impact the field. Panelists likened its promise to the groundbreaking LEAP study.
“The founding board’s commitment to being part of the solution for peanut allergies inspires us to continue supporting this important work,” said Greg Baltz, NPB Arkansas board member and member of the grant review panel. Chair Casey Cox Kerr added, “As a new mom myself, I’m proud to be part of an organization that has long prioritized research and education around peanut allergies.”
Grant applicants are evaluated by a review panel that includes a diverse group of scientists, health care professionals, and industry leaders. The RFP process is managed by food allergy consultant Jen Jobrack.
Since 2001, NPB has invested more than $38 million in food allergy outreach, education, and research. This ongoing commitment has helped advance prevention guidelines, secure Food and Drug Administration approvals for treatments, and implement best practices across food systems.
To submit a letter of inquiry or learn more, visit www.nationalpeanutboard.org.