Published two times a year in the spring and fall, PQ brings you the latest in peanut news, food innovations, wellness and marketing. PQ 50 focuses on the history of the Board and the people who have made NPB what it is today. This edition of PQ also has a dedicated photo album that goes with it, highlighting events and people from over the years. You can access the photo album by clicking here.
Other featured articles in PQ 50 include:
- Milestones Over the Years
- A Nutty Adventure Through 20 Years of National Peanut Board Campaigns
- The Path to Peanuts in Schools
- Peanut Farming Yesterday and Today
- Peanut Innovation In 2024: Nostalgia, Protein, Global Flavors, and Sustainability Drive New Product Launches
- Grower Voices: How One Alabama Farmer Is Shelling Out Support for School Lunches
- PQ Is Shifting to Digital: Your Action is Needed
- Featured Recipe: Spicy Thai-Style Peanut Paella With Smoked Paprika Peanut Sauce
Read the full issue here. For more publications from the National Peanut Board, see our Grower and Industry Communications page. To see previous PQ issues, click here.
PQ Digital Opt-In SurveyPQ 50 Photo Album