By Markita Lewis, MS, RDN
Spring is a time for new beginnings and for getting creative in the kitchen for home meals and picnics. We have some recipes that are sure to become new spring favorites for your household! So, try them out and share with us what you think about these recipes on social media.
Spring Vegetable Medley with Peanuts: Celebrate the first harvest of spring with crisp and vibrant green vegetables to add a splash of color to your plate.
Peanut Empanadas with Peanut Sauce: This plant-based take on a Spanish empanada brings together a classic combo of sweet potatoes and peanuts. The tangy peanut sauce complements these savory hand pies and elevates them to the next level.
Trout with Peanut Lemon-Butter Sauce: For those of you eating more fish this season, this peanutty variation of a New Orleans trout amandine is one to try. Experience the contrast of delicate, flaky fish paired with the crunch of roasted peanuts.
Peanut-Stuffed Poblano Peppers: Looking for an alternative for your Taco Tuesdays? Our Peanut Stuffed Poblano Peppers use a homemade spice blend and chopped peanuts to create a pepper that is great as a main or a side.
Peanut Butter Cupcakes with Peanut Butter Frosting: Peanut butter eggs and coconut nest decorations make these cupcakes a festive addition to springtime celebrations, but they can be enjoyed at any time.
Cucumber and Tomato Salad with Peanut Vinaigrette: As the weather heats up, balance your meals with refreshingly cool sides. This salad is a flavorful dish that uses aromatic unrefined peanut oil and redskin peanuts to delight the senses.