Apple Peanut Butter French Toast Roll-Ups

Preheat oven to 400 degrees F. Peel, core, and dice apples into small chunks. Add diced apples to a lightly buttered pan, stir in cinnamon and sugar, and cook on medium-high for five to ten minutes, or until tender.

Cut off the crusts from each slice of bread and flatten with a rolling pin. Combine brown sugar, cinnamon, and water in a bowl and microwave for 20 seconds. Stir into peanut butter to create spread mixture. Spread a spoonful of the peanut butter cinnamon sugar swirl mixture on each slice of bread and top with a spoonful of cinnamon sugar apples, avoiding overstuffing the roll-ups. Brush melted butter on each roll-up and then coat in the cinnamon sugar mixture. Tightly roll up each one.

Place each roll up on a parchment paper lined baking sheet and bake for 10 to 12 minutes until crispy and golden brown. Lightly sprinkle with powdered sugar, if desired and enjoy!

Note: These roll-ups are best enjoyed fresh out of the oven.