Apple Peanut Butter French Toast Roll-Ups

a plate topped with french toast roll ups with apple filling.

By: Cara Owens, Kindly Unspoken

25 minutes

15 minutes

Total Servings: 24, Serving Size: 1 roll-up



Peanut Butter French Toast Roll-Ups

24 slices bread

1/2 cup sugar

2 teaspoons cinnamon

4 tablespoons butter, melted

Peanut Butter Cinnamon Sugar Swirl

2 tablespoons brown sugar

1 teaspoon sugar

1/4 tsp cinnamon

2 tsp water

1 cup peanut butter

Cinnamon Sugar Apples

3 small apples

1 tablespoon sugar

1 teaspoon cinnamon

1 tablespoon butter for the pan


Preheat oven to 400 degrees F. Peel, core, and dice apples into small chunks. Add diced apples to a lightly buttered pan, stir in cinnamon and sugar, and cook on medium-high for five to ten minutes, or until tender.

Cut off the crusts from each slice of bread and flatten with a rolling pin. Combine brown sugar, cinnamon, and water in a bowl and microwave for 20 seconds. Stir into peanut butter to create spread mixture. Spread a spoonful of the peanut butter cinnamon sugar swirl mixture on each slice of bread and top with a spoonful of cinnamon sugar apples, avoiding overstuffing the roll-ups. Brush melted butter on each roll-up and then coat in the cinnamon sugar mixture. Tightly roll up each one.

Place each roll up on a parchment paper lined baking sheet and bake for 10 to 12 minutes until crispy and golden brown. Lightly sprinkle with powdered sugar, if desired and enjoy!

Note: These roll-ups are best enjoyed fresh out of the oven.

Nutrients Per serving

Fat3 g
Trans fats0 g
Cholesterol5 mg
Carbohydrate22 g
Protein3 g
Sodium135 mg

Related recipes

Fast and easy to do

Discover more recipes