Asha’s Salad with Thai Peanut Dressing

1 cup blanched asparagus

1 cup blanched green beans

1 cup carrot julienned

1 cup red cabbage thinly sliced

1/2 cup strawberries quarters

1/2 cup cherry tomatoes quartered

1/2 cup roasted peanuts

For the dressing

1/4 cup lime juice

1/4 cup olive oil

2 tablespoons fish sauce

4 tablespoons honey

2 cloves garlic

1 cup chopped cilantro

1 tablespoon peanut butter