Chipotle-Orange & Peanut Chicken Marinade
Ingredients
2 tablespoons peanut flour
1 ½ tablespoons orange juice
1 teaspoon chipotle peppers, canned (use more according to desired heat)
½ lemon, squeezed
Directions
In a small bowl, stir peanut flour and orange juice to form a thin paste. Stir in remaining ingredients. Use as a marinade.
Nutrients Per serving
| Calories | 36 |
| Calories from Fat | 0.72 |
| Fat | 0.07 g |
| Trans fats | 0 |
| Cholesterol | 0 |
| Carbohydrate | 5 g |
| Protein | 4 g |
| Fiber | 1 g |
| Sodium | 50 mg |
