Chocolate Peanut Butter Pie
By: Spaceships and Laserbeams
Ingredients
Chocolate Peanut Butter Pie Filling
1/2 cup milk
1 cup powdered sugar
2/3 cup peanut butter
4 ounces cream cheese
Chocolate crust
Whipped cream
Chopped roasted peanuts
Directions
Begin by creaming the peanut butter, cream cheese, and powdered sugar. Add milk. Once well mixed, pour into crust. Spread whipped cream on top. Add chopped peanut butter cups if desired. Freeze for 3 hours before serving. You may want to remove from the freezer for 10 minutes before cutting to serve.
Nutrients Per serving
| Calories | 405 |
| Calories from Fat | 243 |
| Fat | 27g |
| Trans Fats | 0g |
| Cholesterol | 32mg |
| Carbohydrate | 35g |
| Protein | 8g |
| Fiber | 2g |
| Sodium | 248mg |
