Citrus Salad with Mint and Peanuts

a bowl of fruit with nuts and oranges.

20 minutes

4 - Serving Size: 1/2 cup



1 ruby grapefruit

1 white grapefruit

2 oranges

1 tablespoon of mint, chopped

1 tablespoon of peanuts, roasted


With a knife, cut away the peel and white pith of the grapefruits and orange. Cut into segments. Gently toss with the mint and peanuts.

Note: You can cut the peel and pith from the fruit up to 12 hours in advance. Seal tightly in a container and keep in the refrigerator until ready to slice.

Nutrition information per serving:

Calories: 67

Fat: 1g

Trans fats: 0

Cholesterol: 0mg

Carbohydrate: 13g

Protein: 2g

Fiber: 2g

Sodium: 10mg

Related recipes

Fast and easy to do

Discover more recipes