Curried Carrot & Peanut Salad
Ingredients
2 large carrots, rinsed and peeled into ribbons (use a vegetable peeler)
½ cup raisins
½ cup salted peanuts, chopped
½ cup plain Greek yogurt
1 teaspoon curry powder
Directions
Put carrots in a large mixing bowl. Add remaining ingredients and toss to coat.
Nutrients Per serving
| Calories | 130 |
| Calories from Fat | 45 |
| Fat | 5g |
| Trans Fats | 0g |
| Cholesterol | <5 mg |
| Carbohydrate | 17g |
| Protein | 3g |
| Fiber | 3g |
| Sodium | 140mg |
