Dijon Peanut Potato Salad
Ingredients
3 medium potatoes
1/3 cup crunchy peanut butter
3 tablespoons oil (olive, canola)
1 tablespoon Dijon mustard
1 tablespoon vinegar
Variations:
Make it crunchy: Add 3-4 Tbsp chopped celery or diced red onion.
Sweeten it up: Add ¼ cup dried fruit (cranberries, cherries, apricots).
Directions
Cut potatoes into small cubes and place in large pot. Add water to cover the potatoes by 2 inches and bring to a boil. Reduce heat and simmer until potatoes are tender, about 10 minutes. While the potatoes are cooking, mix together the remaining ingredients. Once the potatoes are done, drain them in a colander and transfer them to a large bowl. Pour the other ingredients over the potatoes and mix well, until you reach your desired consistency. Season with salt and pepper. Chill before serving.
Use this as your base and make it your own, or just keep it simple.
Nutrients Per serving
| Calories | 300 |
| Calories from Fat | 130 |
| Fat | 14g |
| Trans Fats | 0g |
| Cholesterol | 0mg |
| Carbohydrate | 5g |
| Protein | 7g |
| Fiber | 5g |
| Sodium | 75mg |
