Ginger Peanut Vinaigrette
Ingredients
3 tablespoons green peanut oil
1 tablespoon rice vinegar
pinch of salt
turn of fresh ground black pepper
2 tablespoons freshly grated ginger
½ teaspoon honey
Directions
My mom loves putting ginger in nearly everything she makes, and that – along with the fact that ginger is delicious and healthful – is why I decided to make this recipe. It turned out to be a light, refreshing dressing with a bit of an Asian flare. And the zesty and warm flavor of ginger blends nicely with the green peanut oil's smooth and somewhat mellow flavor.
- Mix all ingredients in a mason jar or blender.
Nutrients Per serving
| Calories | 100 |
| Calories from Fat | 90 |
| Fat | 16g |
| Trans Fats | 0g |
| Cholesterol | 0mg |
| Carbohydrate | 13g |
| Protein | 0g |
| Fiber | 1g |
| Sodium | 0mg |
