Grilled Ginger Peanut Glazed Mahi-Mahi with Jalapeño Peanut Butter Slaw

By: Beautiful Eats & Things

30 minutes

Total Serving: 6, Serving Size: 1 filet

easy

6 skinless mahi-mahi filets

1/4 cup creamy peanut butter, your favorite brand

1 teaspoon ground ginger

2 teaspoons green onions

3 tablespoons soy sauce

1/4 cup water

Salt/pepper to taste

For the Jalapeño Peanut Butter Slaw:

2 cups red cabbage, shredded

3 tablespoons green onions, chopped

1 cup matchstick carrots

1 green jalapeño, pepper seeds removed, diced

2 teaspoons vinegar

1 ½ tablespoons lemon juice

1/4 cup of creamy peanut butter, your favorite brand

1 teaspoon garlic powder

Salt/pepper to taste

Directions

In a medium bowl, whisk together 2 teaspoons of vinegar, 1 and ½ tablespoons of lemon juice, and ¼ cup creamy peanut butter.
Toss in red cabbage, 3 tablespoon green onions, carrots, jalapeño and garlic powder. Season with salt/pepper to taste and place in the refrigerator until ready to use.
Preheat grill to medium-high heat.
In a small bowl, whisk together ¼ cup creamy peanut butter, ground ginger, 2 teaspoons green onions, soy sauce, and water. Season with salt/pepper to taste.
Spread about 1 tablespoon of the glaze onto each piece of mahi-mahi.
Grill for 3-5 minutes per side, until golden and thoroughly cooked throughout.
To serve, place a generous amount of the jalapeño peanut butter slaw on a serving platter and arrange the grilled ginger peanut glazed mahi-mahi on top.

Fast and easy to do