Peanut Butter Coconut Berry Bowl

banana and blueberries drizzled with peanut butter in a bowl.

5 minutes

1 - Serving Size: 1 bowl



2 tablespoons creamy peanut butter

1 teaspoon honey

½ cup cooked farro cooked in coconut milk (or other grain such as quinoa or brown rice)

1 banana, sliced

¼ cup blueberries

1 tablespoon shredded, unsweetened coconut

sprinkle of cinnamon



To make sauce, whisk together peanut butter and honey in a small bowl, and heat in microwave for 15 seconds. Place cooked farro in medium bowl, and add banana slices and blueberries. Sprinkle coconut and pour sauce on top. Sprinkle cinnamon on top.

Watch this quick video to see this power bowl and a partner lunch or dinner bowl in action.

Nutrition information per serving:

Calories: 550

Calories from Fat: 230

Fat: 26g

Trans fats:  0g

Cholesterol: 0mg

Carbohydrate: 75g

Protein: 14g

Fiber: 8g

Sodium: 210mg

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