Multipurpose Peanut Sauce

six spoons filled with peanut butter forming a circle.

By: Chef Garrett Berdan

5 minutes

Total Servings: 10, Serving Size: 1 ounce



½ cup peanut butter

¼ cup warm water (more if needed to thin sauce)

2 tablespoons soy sauce

1½ to 2 tablespoons brown sugar

Juice of 1 lime

1 tablespoons toasted sesame oil

½ teaspoon ginger, ground

¼ teaspoon garlic powder

Pinch cayenne pepper (optional)


Mix all ingredients together in a bowl with a whisk. Add more water if needed to get to the right consistency. Adjust flavors and add cayenne if desired.

Note: Feel free to use fresh ginger and garlic if preferred and adjust the amounts to your taste.

Nutrients Per serving

Protein (gm)3
Carbohydrate (gm)6
Total Fat (gm)8.4
Saturated Fat (gm)1.5
Cholesterol (mg)0
Vitamin A (IU)10
Vitamin C (mg)1
Calcium (mg)1010
Iron (mg)0
Sodium (mg)183
Dietary Fiber (gm)0
Sugar (gm)--

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