Ooey Gooey Peanut Butter Smores Dip

a plate of crackers and fruits with a toasted marshmallow tray on the side.

10 minutes

16 - Serving Size: 1/4 cup + 1 graham cracker sheet



1 cup milk chocolate or dark chocolate chips

1 cup creamy peanut butter or 16 chocolate peanut butter cups

25 marshmallows

¼ cup peanuts

¼ cup chocolate peanut candy, chopped

24 graham crackers sheets, pretzels rods and fruit skewers for dipping



Preheat broiler on high. Pour chocolate chips on the bottom of a medium-sized container (microwave- and oven-safe). Spoon peanut butter on top of chocolate chips and spread gently. If using peanut butter cups, place them on top of chocolate chips.

Microwave on high for 1 minute if using peanut butter and 1.5-2 minutes if using peanut butter cups. Stir mixture until combined. Arrange marshmallows on top of mixture. Microwave on high for 30 seconds to 1 minute (they should have slightly expanded).

Broil until marshmallows brown (watch closely because they burn fast). Sprinkle peanuts and candy on top of dip. Serve with graham crackers, pretzels and fruit.

Note: This dip can get messy, so it will help for guests to spoon dip onto their graham cracker or plate first.

Nutrition information per serving:

Made with Peanut Butter

Calories: 210

Calories from Fat: 120

Fat: 13g

Trans fats:  0g

Cholesterol: 0mg

Carbohydrate: 22g

Protein: 6g

Fiber: 1g

Sodium: 100mg

Made with Peanut Butter Cups

Calories: 200

Calories from Fat: 90

Fat: 10g

Trans fats:  0g

Cholesterol: 0mg

Carbohydrate: 28g

Protein: 3g

Fiber: <1g

Sodium: 85mg

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