Peanut Butter and Banana Mousse

mini pastry cups filled with mousse and chocolate chips.

Athens Foods

10 minutes

Serving Size: 1 shell of mousse



1/4 cup creamy peanut butter

1 tablespoon brown sugar

1/8 teaspoon ground cinnamon

1/4 cup whipped topping, thawed

2 tablespoons banana, finely diced

1 tablespoon mini semi-sweet chocolate chips

15 AthensĀ® Mini Fillo Shells (1 box)

1/4 cup roasted peanuts, finely chopped, for garnish

1 half of a banana, sliced and sprinkled with lemon juice, for garnish


In a small mixing bowl, cream the peanut butter, brown sugar and cinnamon together. Fold in the whipped topping, banana and chocolate chips. Place 2 teaspoons of filling into each Fillo Shell. Garnish with chopped peanuts and a small slice of banana. Serve immediately.

Nutrients Per serving

Calories from Fat45
Fat5 g
Trans fats0 g
Cholesterol0 mg
Carbohydrate6 g
Protein2 g
Sodium33 mg

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