Peanut Butter Bacon Sliders
By: Honestly Dad
Ingredients
2 pounds ground beef
¼ cup soy sauce
½ cup creamy peanut butter, divided
Pepper to taste
6 tablespoons butter, softened
12 slider buns
12 slices of pepper Jack cheese
2 medium tomatoes, sliced
12 slices cooked bacon
Dill pickle chips
Frozen onion rings, baked
1 onion, sliced
Directions
Preheat grill to medium-high heat.
Mix together the ground beef, soy sauce, 2 tablespoons of the peanut butter and a pinch of pepper. Divide the beef mixture into 12 balls and flatten each into a patty. Butter each bun and set aside.
Place the patties on the grill and cook for about 4 minutes, flipping burgers halfway through. During the last 2 minutes, place a slice of cheese on each patty and close the grill lid.
Remove burgers and cover loosely with foil. Toast buns on grill for about 1-2 minutes.
Build the slider from the bottom up by spreading 1-2 teaspoons of peanut butter on bottom bun, then layer slider, onion ring, bacon, tomato, onion, pickle and complete with top bun.
Nutrients Per serving
| Calories | 465.44 |
| Calories from Fat | 269.08 |
| Total Fat | 29.9g |
| Saturated Fat | 13.7g |
| Trans Fat | 0.54g |
| Cholesterol | 100.35mg |
| Sodium | 844.73mg |
| Total Carbohydrte | 21.8g |
| Fiber | 1.05g |
| Sugar | 6.73g |
| Protein | 25.96g |
| Vitamin A | 124.12mcg |
| Vitamin C | 6.15mg |
| Calcium | 207.64mg |
| Iron | 2.96mg |
