Peanut Butter Banana Bread
Ingredients
2 cups all-purpose flour
1 cup whole wheat flour
1 cup peanuts, chopped
1/4 cup wheat germ
1 tablespoon ground cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
4 eggs, room temperature
2 1/3 cups sugar
3/4 cup creamy peanut butter
1/2 cup canola oil
1 tablespoon vanilla extract
2 cups coarsely mashed bananas (about 3-4)
Directions
In a medium bowl, combine flours, peanuts, wheat germ, cinnamon, baking soda and salt. Beat eggs in large bowl. Add sugar; beat until creamy. Add peanut butter, oil and vanilla; beat well. Add banana, beat 1 minute. Stir in dry ingredients until blended.
Spray two 9X5X3-inch loaf pans with non-stick cooking spray. Divide batter equally between pans; tap on counter to settle batter. Bake at 375°F for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes. Turn out onto rack; cool completely. Slice 32 slices when cool.
Nutrients Per serving
| Calories | 212 |
| Calories from Fat | 81 |
| Fat | 9g |
| Trans Fats | 0g |
| Cholesterol | 23mg |
| Carbohydrate | 29g |
| Protein | 5g |
| Fiber | 2g |
| Sodium | 253mg |
