Peanut Butter Breakfast Parfaits

a glass jar filled with layers of granola, peanut butter, yogurt, all topped with chocolate chips and peanuts.

By: The Sweetest Occassion

15 minutes

15 minutes

4 - Serving Size: 1 parfait



2 cups cooked steel cut oats

1 cup creamy peanut butter

1/2 cup honey

3 - 4 tablespoons water

1 cup plain Greek yogurt

1 cup granola

1/4 cup chocolate chips

1/4 cup dry roasted peanuts


Begin by making the peanut butter sauce. Combine peanut butter, honey and water in a blender or food processor and blend until smooth. Add additional water one tablespoon at a time if necessary until creamy and the consistency of a thick sauce.

In the bottom of a small jar, place 1/2 cup of steel cut oats. Layer 2 tablespoons of peanut butter sauce on top, followed by 2 tablespoons of Greek yogurt then 1/4 cup of granola followed by 2 more tablespoons of peanut butter sauce and finally another 2 tablespoons of Greek yogurt.

Sprinkle 1 tablespoon of chocolate chips and 1 tablespoon of peanuts on top. Repeat for each of your parfaits. These measurements should give you 4 parfaits perfectly portioned for one individual serving. Refrigerate for up to one week.

Nutrients Per serving

Trans Fats0g

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