Peanut Butter Brownie Mug Cake

1. In a microwave safe mug, stir together 2 tablespoons peanut butter, cocoa mix, flour, milk, and chocolate chips. 
2. Microwave for 90 seconds. Let sit for 3 minutes.
3. In a separate small, microwave-safe bowl, heat remaining ½ tsp of peanut butter for 30 seconds or until melted. 
4. Drizzle melted peanut butter on top of brownie mug cake and top with chopped peanuts.

NOTE: Because all microwaves are different, cooking times may vary. This recipe was tested on a microwave with 900 watts. Add additional cooking time if needed, until fully cooked.